Christmas ham is the hero of the holiday table. Known for its juicy, tender meat and sweet, glossy glaze, this festive classic brings everyone together. Our recipe uses premium Christmas hams from Grange Meat Co., ensuring you get the highest quality product for the centrepiece of your festive feast. Whether you’re feeding a crowd or planning for days of leftovers, a glazed Christmas ham is both practical and impressive.
The key to a perfect ham is starting with great produce and a balanced glaze. Here’s what you’ll need for your Christmas ham recipe:
Order your Christmas Ham from Grange Meat Co.
Here’s a step-by-step guide to making a classic Christmas ham:
Remove the skin by running a small sharp knife under the rind, leaving a thin layer of fat. Score the fat in a diamond pattern, being careful not to cut into the meat. Stud with cloves at the intersections.
Combine honey, brown sugar, mustard, and orange juice in a saucepan over medium heat. Stir until the sugar dissolves and the mixture is slightly thickened.
Preheat your oven to 160°C. Line a large roasting pan with foil and place a rack inside to elevate the ham.
Brush the ham generously with half of the glaze. Bake for 1½ to 2 hours, basting every 20 minutes with more glaze, until glossy and caramelised.
Remove the ham from the oven and allow it to rest for 15 minutes before carving. This ensures the juices redistribute and every slice stays moist.
Serve your ham warm with roast vegetables, salads, and crusty bread, or enjoy it cold on Boxing Day sandwiches.
Christmas ham pairs beautifully with:
Now that you know how to prepare the perfect Christmas ham using quality produce from Grange Meat Co., you’re ready to impress at your festive gathering. This recipe delivers a juicy, golden ham that will be the star of your holiday table.
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