Classic grass-fed Wagyu Beef cheese burger
Why choose grass-fed Wagyu beef for your burger?
Our grass-fed Wagyu beef, renowned for its rich marbling and exquisite flavour, forms the heart of this extraordinary burger. Grass-fed Wagyu not only offers a taste that’s unparalleled but also provides higher levels of beneficial omega-3 fatty acids compared to regular beef. This results in a burger that’s both incredibly juicy and healthier. Furthermore, the ethical farming practices behind each Wagyu beef patty ensure that what you’re eating is not only delicious but also responsibly sourced.
Selecting the right ingredients
Crafting the perfect cheeseburger involves more than just great meat. It requires a harmony of high-quality components that complement the rich flavours of Wagyu beef without overshadowing them. Here’s what you’ll need to assemble the ultimate Wagyu beef cheeseburger:
- Grass-fed Wagyu beef: Preferably ground from Grange Meat Co. for its superior quality.
- Cheese: Opt for something that melts well and adds depth, like aged cheddar or smoked gouda.
- Buns: Choose soft yet sturdy options like brioche or artisan sesame seed buns.
- Fresh Produce: Crisp lettuce, ripe tomatoes, and sharp red onions add freshness and crunch.
- Condiments: Quality mayonnaise, mustard, or your favourite burger sauce to enhance flavours.
Ingredients:
- 500g Grange Meat Co. grass-fed Wagyu beef, ground
- 4 slices high-quality cheddar cheese
- 4 brioche burger buns
- Lettuce leaves
- Tomato slices
- Red onion rings
- Burger pickles
- Condiments such as mayonnaise, mustard, and ketchup
- Salt and freshly ground black pepper, to taste
Method
- Preparing your ingredients
Gently divide the ground Wagyu beef into four equal portions. Shape each portion into a patty about 1/2 inch thick, handling the meat as little as possible to maintain its tenderness.
Liberally season each patty on both sides with salt and freshly ground pepper to enhance the Wagyu beef's natural flavours.
- Cooking the patties
Ensure your cooking surface is hot before adding the patties. A properly heated grill or skillet will sear the patties, locking in the delicious Wagyu juices.
Cook the patties on the preheated grill or skillet. For a medium-rare finish, each side should cook for about 3-4 minutes. Adjust the timing based on your preferred level of doneness.
Place a slice of cheese on each patty during the last minute of grilling to allow it to melt perfectly.
- Assembling the burgers
Lightly toast the buns on the grill or skillet for extra flavour and texture.
Begin with the bottom bun and spread your chosen condiments. Add lettuce, a slice of tomato, and a few rings of red onion. Next, add the cheese-topped patty and cap it with the top bun.
Tips for crafting the perfect cheeseburger
- Overworking the beef when forming patties can make them tough. Gentle handling ensures a juicier burger.
- Allow the cooked patties to rest for a few minutes off the heat before assembling the burgers. This helps the juices redistribute, making every bite succulent.
- While classic toppings are suggested, feel free to personalise your burger with additional toppings like crispy bacon, avocado slices, or a special homemade sauce.
- Go the works and add a fried pineapple ring, fried egg, and beetroot slice.
What sides can you serve with a beef cheeseburger?
The cheeseburger is the Choose Your Own Adventure of the culinary world. It’s simple and gives you a blank canvas with which you can create your own flavour profiles. It also lends itself well to a variety of classic barbeque sides, including hot chips, onion rings, jalapeno poppers, poutine, fried pickles – basically anything you can find at your local burger joint.
For beverages, we recommend pairing your burger with a nice heady ale or glass of light red wine, like Pinot Noir. For the teetotallers, there’s always the tried and tested classic of a chocolate shake or ice-cold cola.
Our classic grass-fed Wagyu beef cheeseburger recipe is designed to highlight the exceptional quality of Grange Meat Co.’s Wagyu beef in a dish that is both satisfying and indulgent. Whether you're hosting a summer barbecue or treating your family to a gourmet meal, this cheeseburger promises to elevate any occasion. Dive into this recipe and experience a burger that is not just eaten but celebrated. Fire up your grill and get ready to savour the art of burger making at its finest.
