Our Farm
Passionate farmers and skilled butchers, the Grange Meat Co. team promotes a paddock-to-plate approach.
Grange Meat Co. sources homegrown produce from our family-owned and operated farm at Romsey Range, and leading free-range purveyors around Victoria.
55km north of Melbourne, Romsey Range is home to bounties of premium Black Angus Beef and Australian White Lambs that graze freely on the farm.
55km north of Melbourne, Romsey Range is home to bounties of premium Black Angus Beef and Australian White Lambs that graze freely on the farm.
All meat is meticulously chosen and ethically sourced, with the Grange Meat Co. family’s expertise and farming knowledge guiding all production from paddock-to-plate.
Operating with conscious, Grange Meat Co., ensures all produce is ethically-sourced from the Romsey farm and Victorian purveyors. The experienced butchers at Grange Meat Co. strictly adhere to industry standards, ensuring all meats are free from hormone growth promoters (HGP) and non-GMO.
