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Our Farm
55km north of Melbourne, Romsey Range is home to bounties of premium Black Angus Beef and Australian White Lambs that graze freely on the farm.
From our family farm to your table — proud third-generation farmers and butchers.
At Romsey Range, we believe exceptional beef and lamb begin with authenticity — from our family, our land, and our craft. Proudly partnered with Grange Meat Co, we bring premium Australian-grown meats straight from our paddocks to your plate.
Romsey Range is more than a name — it’s a legacy. As third-generation farmers and butchers, our family has spent decades perfecting the art of raising and producing quality meat. We’ve built a vertically integrated supply chain that allows us to oversee every step — from breeding and grazing through to processing and delivery — ensuring the highest standards of care, consistency, and flavour.
55km north of Melbourne, our farm in the heart of Romsey is where it all begins. Healthy soil, open paddocks and a commitment to sustainable and regenerative farming guide everything we do. Each decision reflects our belief that true quality starts on the land — and ends with a product we’re proud to share.
We strictly adhere to industry standards, ensuring all meats are free from hormone growth promoters (HGP) and non-GMO. Our beef and lamb carry the unmistakable taste of integrity —tender, full-flavoured, and raised with respect. With total control from paddock to plate, we guarantee quality that chefs can rely on, and customers can taste.
Through our partnership with Grange Meat Co, Romsey Range brings this heritage and craftsmanship to leading restaurants, retailers, and families across Victoria.
Our partnership with Grange Meat Co allows us to take our beef one step further through the Grange Dry Ager — a state-of-the-art ageing process that naturally enhances tenderness and intensifies flavour.
Each cut of Romsey Range beef is carefully dry aged under precise temperature and humidity control, developing rich, buttery undertones and deep, savoury complexity. It’s the ultimate expression of patience, tradition, and craftsmanship — a process that honours our product and elevates it to restaurant-quality excellence.
- Vertically integrated from farm to butcher — complete control, uncompromised quality.
- Third-generation expertise — tradition and innovation working hand in hand.
- Signature partner of Grange Meat Co — trusted for excellence, built on family values.
- Sustainably raised, naturally Australian — ethical farming and environmental respect at our core.
- Farm-to-table traceability — every cut tells our story, from farm gate to butcher, from kitchen to table, we hold ourselves to high standards.
- Enhanced through the Grange Dry Ager – premium, perfectly matured beef for superior depth of flavour.
When you serve Romsey Range, you serve more than just premium meat — you serve a family legacy, generations of craftsmanship, and the genuine taste of Victorian provenance.
Romsey Range — tradition you can trust, quality you can taste.
