Our Produce

At Grange Meat Co. we’re passionate about supplying Melbourne’s best quality meats

Since 1970, we’ve worked with like-minded producers to source the finest products for Melbourne’s most discerning restaurants, gourmet supermarkets and grocers.

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Beef

Our free-range Black Angus beef boasts a 2+marble score and is renowned for its excellent eating quality, consistent marbling and delicious flavour.

Bred and raised on our Victorian family farm,Grange Meat Co.’s free-range beef is sustainably farmed and prepared with pride.

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Wagyu

We work with the most respected Australian and Japanese Wagyu brands to source the highest grade Wagyu beef.

Whether local or imported, Grange Meat Co.Wagyu beef offers exceptional marbling, a luxurious buttery mouthfeel and a rich, decadent flavour.

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Lamb

Considered the ‘Wagyu of lamb’ by Melbourne’s best restaurants, our premium lamb has similar marbling and tenderness to prized Wagyu beef.

Grange Meat Co. lamb comes from a happy, free-range and healthy herd of Australian White sheep reared on our Victorian family farm.

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Pork

We partner with the finest local Victorian suppliers to source premium, ethically raised free-range pork products.

All Grange Meat Co. pork is raised and bred in eco-friendly shelters that provide a safe environment for the pigs while reducing gas emissions.

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Chicken

Our free-range chicken products are sourced from chicks hatched and reared at Hazeldene’s state-of-the-art farms in Victoria’s north.

Grange Meat Co.’s premium chicken products are produced from chicken encouraged to forage freely amongst native grasses, bushes and trees.

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Duck & Quail

We supply Melbourne’s top-end restaurants with premium free-range duck and quail products from eco-focused Victorian farms.

From duck breast to gourmet terrines and smoked and dry-aged duck, Grange Meat Co.’s duck products are an opulent menu addition.

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Game Meats

We offer a wide variety of game meats from rabbit, venison and kangaroo to more exotic choices like wild boar and crocodile.

Grange Meat Co. game is a popular menu item at high-end European restaurants and is sourced from ethical speciality producers.

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Small Goods

We source bacons, hams and various small goods from artisan producers skilled at spicing, curing, smoking and dry-ageing their products to deliver exceptional flavours.

Grange Meat Co.’s handcrafted small goods are created using slow, traditional techniques and all-natural recipes.

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