Our Recipes

Use your Air Fryer to create a delicious and convenient pork belly dish with irresistible crispy crackle, using premium pork from Grange Meat Co.

A classic dish that perfectly balances sweet & savoury, our traditional apricot chicken & broccoli recipe made with our free-range chicken is easy & delicious.

Cut beef cheeks into smaller sized pieces. Oil and season beef cheeks with salt and pepper. Sear extra olive oil in a hot pan with the beef cheeks until golden brown on every side.

Grange Meat Co. is proud to present a culinary delight that steak enthusiasts will relish—our Char-Grilled First Light Grass-Fed Wagyu Rump Steak. Known for its exceptional marbling and profound beefy flavour, Wagyu beef from First Light Farms offers a premium experience. This grass-fed rump steak, when expertly char-grilled, provides an exquisite blend of texture and taste that makes any dining occasion special.

At Grange Meat Co., tradition meets quality in every dish, especially when it comes to a family favourite of ours: beef stroganoff. This hearty meal has comforted families around dinner tables for generations - we can attest to that! Let’s dive into how you can bring this classic beef stroganoff recipe into your own kitchen with ease.

Welcome to a culinary experience that redefines the American cheeseburger with a luxurious twist—introducing the classic grass-fed Wagyu beef cheeseburger from Grange Meat Co. This burger is more than just a meal; it's a celebration of premium ingredients and expert preparation, designed to provide a mouthwatering experience for all who partake.

At Grange Meat Co., we pride ourselves on offering not just high-quality cuts of meat, but also inspiring our customers to try new and delicious ways to enjoy them. Today, we’re excited to introduce you to a vibrant dish that perfectly blends the hearty richness of beef with the crisp freshness of a salad: our Thai beef salad. This Thai beef salad recipe is an easy, tasty meal ideal for any day of the week.

Chicken laksa is the perfect balance of heat, creaminess, and umami. It’s a great option for anyone who loves noodle soups but wants something a little heartier.

Discover how to make delicious pork dumplings at home with our premium quality pork mince. Easy & versatile, this dish is a savoury delight everyone can enjoy.

At Grange Meat Co., we're not just about providing premium cuts; we're also about helping you create unforgettable meals. Today, we're excited to share a classic: a homemade corned beef recipe that’s sure to impress. Whether you're preparing a festive St. Patrick's Day feast or simply looking for a hearty family meal, this guide on how to cook corned beef will walk you through each step for perfect results.

Pre-heat the oven to 170 degrees. Remove the Tomahawk from the fridge, and let the meat rest for 15 minutes until room temperature.

Preheat the oven or BBQ to 170C. Place the Lamb on a chopping board. Pat down any moisture on the Lamb skin with a paper towel until the Lamb is completely dry.

Embark on a culinary journey to the heart of Greece with Grange Meat Co.’s Marinated Greek Lamb Souvlaki. This recipe captures the essence of traditional Greek cooking, offering a deliciously marinated lamb that is both tender and packed with flavour. Perfect for the grilling season or any festive occasion, our lamb souvlaki brings a touch of the Mediterranean to your dining table.

At Grange Meat Co., we bring tradition and quality together in every dish, and our marinated lamb skewers are no exception. This beloved recipe has been a staple at family gatherings for years, and now you can enjoy it at home. Let's explore how to create these delectable marinated lamb skewers with ease.

Preheat the oven or BBQ to 170C. Place the porchetta on a chopping board. Pat down any moisture on the porchetta skin with a paper towel until the porchetta is completely dry.

At Grange Meat Co., we merge tradition and quality in every dish, and our pork spare ribs are no exception. This beloved recipe has been a highlight at family gatherings for years, and now you can enjoy it at home. Let's explore how to create these mouth-watering pork spare ribs with ease.

How to make pulled pork burgers - a tried-and-true family favourite

At Grange Meat Co., we blend tradition and quality in every dish, and our lamb curry with coconut milk is no exception. This cherished recipe has warmed family dinners for years, and now you can bring it to your table. Let's explore how to create this delightful coconut lamb curry with ease.

Place the Rabbit on a chopping board. Pat down any moisture on the Rabbit skin with a paper towel until the Rabbit is completely dry.

Grange Meat Co. is delighted to share a classic comfort food recipe that marries simplicity with gourmet flair—our Slow-Cooker Roast Lamb with Potatoes. Designed for convenience without sacrificing taste, this dish turns everyday ingredients into a heartwarming meal that's perfect for any occasion, from a relaxed family dinner to a festive gathering.

At Grange Meat Co., we take pride in offering some of the finest cuts of meat, including the luxurious Wagyu beef. Known for its marbling and tenderness, wagyu beef brisket is a cut that promises an exceptional culinary experience. Today, we’re sharing our favourite wagyu beef brisket recipe, perfect for slow cooking to succulent perfection.

Indulge in the epitome of gourmet dining with Grange Meat Co.'s Wagyu beef tartare with smoked egg yolk. This dish is not merely food—it is a culinary art form that highlights the unmatched quality of Wagyu beef. Perfect for sophisticated palates seeking a refined and elegant dining experience, our Wagyu Beef Tartare is sure to impress at any gathering or special occasion.