Classic Beef Stroganoff
Why choose beef stroganoff?
Beef stroganoff is a luxurious yet straightforward dish known for its rich creamy sauce and tender strips of beef, making it a perfect dinner option for both busy weeknights and wholesome family weekends. Our traditional beef stroganoff recipe combines top-quality beef from Grange Meat Co. with a blend of simple, flavourful ingredients that you probably already have in your pantry.
Selecting the right ingredients
The success of your beef stroganoff hinges on the quality of its components. For the best results, start with premium beef from Grange Meat Co. Here's what you'll need for your beef stroganoff ingredients:
- Beef: Opt for sirloin or rump steak from Grange Meat Co., known for its tenderness and flavour.
- Mushrooms: Fresh cremini or button mushrooms, sliced.
- Onions: A medium onion, finely chopped.
- Garlic: Two cloves of garlic, minced, for a hint of piquancy.
- Sour cream or creme fraiche: For that unmistakable creamy texture.
- Mustard: A teaspoon of Dijon mustard to enhance the depth of the sauce.
- Beef broth: To deglaze and enrich the sauce.
- Butter and oil: For sautéing, ensuring nothing sticks while adding richness.
- Salt and pepper: Essential for seasoning.
- Parsley: The classic Euro herb seasoning.
Ingredients:
- 450g Beef sirloin steak
- 1 tbsp oil
- 1 tbsp butter
- 1 onion, thinly sliced
- 300g sliced button mushrooms
- salt
- pepper freshly ground
- 1/2 cup beef stock
- 1 bay leaf
- 1 tsp Dijon mustard
- 250mL/1 cup full fat creme fraiche or sour cream
- 3-4 sprigs-flat-leaf parsley chopped
Method
Here's a step-by-step guide to making a classic beef stroganoff:
- Prepare your ingredients
Begin by slicing your beef into thin strips and seasoning them with salt and pepper. Chop and slice your mushrooms, onion, garlic, and parsley.
- Browning
Heat a 50/50 mix of butter and oil in a skillet over high heat. Add the beef strips and sear until browned on all sides. Remove the beef and set aside.
- Sauté the aromatics
In the same pan, add a bit more oil and toss in the onions and garlic. Cook until they are soft and translucent.
- Cook the mushrooms
Add the mushrooms and a bay leaf to the pan and sauté until they are golden and their moisture has evaporated.
- Deglaze the pan
Pour in a splash of beef broth, scraping up any browned bits from the bottom of the pan for added flavour.
- Simmer
Return the beef to the pan, add the rest of the broth, and stir in the mustard. Let it simmer gently for about 10 minutes until the beef is tender.
- Add creaminess
Turn off the heat and stir in the sour cream and parsley. Adjust seasoning with salt and pepper to taste.
- Serve
Serve your beef stroganoff over a bed of egg noodles, rice, or mashed potatoes for a fulfilling meal.
Beef stroganoff recipe for the slow cooker
For those who need a hands-off approach, adapting this recipe for a slow cooker is simple. Just brown your beef and onions, then place all the ingredients except the sour cream into the slow cooker. Cook on low for 8 hours. Stir in the sour cream just before serving to keep its texture smooth and creamy.
Perfect pairings for beef stroganoff
Beef stroganoff is traditionally served with a side of egg noodles, but it goes equally well with mashed potatoes or steamed rice. For a touch of freshness, sprinkle chopped parsley over the top before serving.
Remember, the key to the perfect beef stroganoff is not to rush the cooking process. Slow and steady stirring when incorporating the sour cream ensures your sauce stays rich and velvety.
Now that you know how to make beef stroganoff using quality ingredients from Grange Meat Co., you’re all set to impress at your next family dinner. This traditional beef stroganoff recipe promises a delicious journey back in time with each creamy, comforting bite. Enjoy the process and the meal!
