Delicious Thai Beef Salad
Why go for Thai beef salad?
Thai beef salad, known in Thailand as 'Yam Nuea' is celebrated for its balance of sweet, salty, sour, and spicy flavours, which tantalise the palate. It’s not just a salad, it’s a symphony of flavours and textures, making it a perfect option for those looking to spice up their meal routines with something zestful, yet straightforward.
Selecting the right ingredients
The salad
To craft the perfect Thai beef salad, the quality of the ingredients is paramount, particularly the beef. Here's what you'll need for this beef salad recipe.
- Beef: Opt for a sirloin steak from Grange Meat Co., known for its flavour and tenderness.
- Fresh herbs and vegetables: Mint, cilantro, red onion, cucumber, and mixed salad greens.
- Chilli: Fresh red chilli, for that essential kick.
- Garlic: Freshly minced for the dressing.
Thai beef salad dressing
The dressing is what truly sets a Thai beef salad apart, offering a vibrant mix of flavours. Here’s how to make the Thai beef salad dressing easy and delicious:
- Fish sauce: 3 tablespoons for umami depth.
- Lime juice: From 2 large limes, for citrusy brightness.
- Sugar: To balance the acidity.
- Soy sauce: For a touch of saltiness.
- Garlic and red chilli: Finely chopped, adjust to taste.
Ingredients:
Salad
- 1 Beef Sirloin steak (from Grange Meat Co.)
- Mixed salad greens (enough to serve 4)
- 1 cucumber, sliced
- 1 red onion, thinly sliced
- 1 handful of mint leaves, roughly chopped
- 1 handful of cilantro leaves, roughly chopped
- 1 fresh red chilli, finely sliced (adjust to taste)
- Salt (to season)
- Pepper (freshly ground, to season)
Dressing
- 3 tbsp fish sauce
- Juice of 2 large limes
- 1 tbsp sugar
- 1 tbsp soy sauce
- 1 clove garlic, minced
- 1 fresh red chilli, finely chopped (adjust to taste)
Method
Here’s a step-by-step guide on how to put together your Thai beef salad:
- Prepare the beef
Season your sirloin steak with salt and pepper. Heat a pan over high heat and add a little oil. Sear the steak for about 2-3 minutes on each side (for medium rare), or cook to your liking. Let it rest for a few minutes, then slice thinly against the grain.
- Make the dressing
Whisk together all the dressing ingredients in a bowl until the sugar dissolves. This Thai beef salad sauce is pivotal in marrying the flavours of the dish.
- Assemble the salad
In a large bowl, combine the salad greens, sliced cucumber, red onion, mint, and cilantro. Toss the salad ingredients with some of the dressing.
- Combine and serve
Add the sliced beef to the salad and drizzle more dressing on top. Toss everything gently to ensure the beef and greens are well coated with the Thai beef salad dressing. Serve immediately to enjoy the burst of flavours.
Thai beef salad tips
For an even more tasty dish, you can marinate the beef in half of the dressing for an hour before cooking.
Thai cuisine is known for its bold flavours. Adjust the amount of chilli in the dressing according to your spice preference.
This salad is best enjoyed fresh, right after it’s assembled, to appreciate the contrast of warm beef against the cool, crisp greens.
This Thai beef salad recipe from Grange Meat Co. offers a delicious way to enjoy our premium beef with the exotic flavours of Thailand. It’s simple enough for a quick dinner but special enough to serve at gatherings. Dive into this recipe and enjoy a salad that’s as nutritious as it is delightful. With every bite, you’ll get the freshness of herbs and greens, the zestiness of the dressing, and the richness of perfectly cooked beef. Enjoy crafting this vibrant dish that promises not just a meal but an experience!
