How to cook a dry-aged Tomahawk
- 9 tablespoons Butter
- Salt and Pepper
Preparation and Cooking
Pre-heat the oven to 170 degrees
Remove the Tomahawk from the fridge, and let the meat rest for 15 minutes until room temperature
Place 6 tablespoons of butter in the roasting tray
Place the Tomahawk in the roasting tray on top of the butter. Cover the tray with foil or a roasting lid.
Roast for 30 minutes (for medium rare)
Remove the Tomahawk from the oven
In a hot cast iron, cook 3 tablespoons of butter
Then, place the Tomahawk onto the blistering hot cast iron, flipping every 45 seconds for about 3-4 minutes or until desired level of dark crust is achieved
Top with salt and pepper to your desire
Rest Tomahawk for 10 minutes
Carve and serve!