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Premium Tomahawk Butcher
Bigger is better with exceptional Tomahawk cuts. Shop our premium Tomahawk steaks and present this showstopper beef cut for your next meal.
Grange Meat Co. has built a reputation on quality, expertise, and family values. Our legacy to connect people and families with premium meats lets you indulge in La Dolce Vita at home. We pride ourselves on stellar service, family run farming and uncompromising quality.
Why is tomahawk so good?
Our Beef Tomahawk is not just a meal, it's a statement of excellence. Its generous size makes it perfect for sharing, turning any meal into a special occasion. The exceptional quality of our beef is evident in the intricacy of flavours and textures, making it a favourite among connoisseurs and casual diners alike.
Embark on a culinary adventure with Grange Meat Co. as you explore the luxurious world of Beef Tomahawk. Indulge in the art of cooking with a cut that inspires creativity and passion, elevating your home dining experience to new heights. Each Tomahawk steak is a testament to our commitment to quality, ensuring that every meal is not just nourishing but an exquisite journey of taste.
Reverse sear for the best result. Roast at 120 degrees until the internal temperature hits 50 degrees, then sear in a very hot pan for 1 to 2 minutes each side. Rest for 10 minutes before carving.
Why buy from Grange Meat Co.
Visit us in store at our Tomahawk butcher or order tomahawk steaks online
Step into our butcher shop on Grange Road in Alphington, where our seasoned butchers are passionate about bringing your culinary vision to life. For those who appreciate the convenience of online shopping, Grange Meat Co. offers the same freshness and quality with our online Tomahawk delivery service.
Enjoy the ease of ordering Tomahawk cuts from the comfort of your home, with free delivery for orders exceeding $150. Our swift and reliable delivery ensures a hassle free experience, bringing the excellence of Grange Meat Co. directly to your doorstep. Order before 2:30pm for next day delivery (Mon to Fri).
How to cook Tomahawk steaks
To truly appreciate the Tomahawk experience, experiment with various cooking methods. Searing the Tomahawk cut before cooking ensures a tender and flavourful result, while achieving an internal temperature of 70 degrees guarantees a melt in the mouth experience. Searing or reverse searing are recommended to enhance tenderness and allow the rich flavours to develop, creating a dining sensation that lingers in the memory.
Our dry-aged beef is matured in the purpose-built Grange Dry Ager, a state-of-the-art cabinet that can hold up to 1,000 kg of premium cuts. Inside, temperature, humidity, and airflow are carefully controlled to create the perfect environment for flavour and tenderness to develop.
Over several weeks, natural enzymes break down the muscle fibres, concentrating the beef’s flavour and creating its signature nutty aroma and buttery texture. Each piece is hand-selected, carefully monitored, and trimmed before sale, so you receive beef that delivers a deep, rich umami character and an unrivalled eating experience.
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