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Australian beef osso buco
If you’re looking for a very specific kind of decadence, the osso buco beef cut can offer it to you in spades. At Grange Meat Co., we both produce our own premium osso buco and source it from a local supplier, ensuring you always get the freshest produce. A better osso buco is just around the corner when you order from us online or in-store.
Grange Meat Co. has built a reputation on quality, expertise, and family values. Our legacy to connect people with and families with premium meats lets you indulge in La Dolce Vita at home. We pride ourselves on stellar service, family-run farming and uncompromising quality.
WHY IS OSSO BUCO SO GOOD?
Osso buco is a heavy cut of veal that is full of flavour and incredibly tender when cooked correctly. The Italian meal of the same name is one of the most decadent and delicious dishes you’ll find at any restaurant. Recreating this decadence at home is easy - you just need to know what to do.
The cut comes from the leg bone beneath the knee and the shoulder of an animal. It’s traditionally a tough cut of beef, which means that it should be braised or slow-cooked in liquid to get the absolute best results. While it is tough and can be labour-intensive, it is cheap, and will be an absolute crowd-pleaser at your next dinner party.
Why buy from Grange Meat Co.
VISIT US IN STORE AT OUR BEEF OSSO BUCO BUTCHER SHOP, OR ORDER BEEF OSSO BUCO ONLINE
If you’re ready to feast your eyes on the best osso buco you can find in Melbourne’s north, then visit our butcher shop! Conveniently located on Grange Road in Alphington, we are here ready to receive your order and give you advice on how to cook osso buco. It’s all part of our service as a premium osso buco butcher.
Our online beef osso buco butcher ordering system is ready to get quality osso buco to your home as soon as we can. We offer free delivery for online orders over $150. If you place an online order for osso buco before 1PM, it will be there on the next business day.
HOW TO COOK BEEF OSSO BUCCO
As stated before, you’ll need to braise or slow cook your osso buco in liquid to release its flavour and tenderness. Before immersing your cut in liquid, you should sear all sides of the beef evenly. Upon completion, it should also be garnished, seasoned, and paired with a range of sides, like gremolata and polenta.
Our dry-aged beef is matured in the purpose-built Grange Dry Ager, a state-of-the-art cabinet that can hold up to 1,000 kg of premium cuts. Inside, temperature, humidity, and airflow are carefully controlled to create the perfect environment for flavour and tenderness to develop.
Over several weeks, natural enzymes break down the muscle fibres, concentrating the beef’s flavour and creating its signature nutty aroma and buttery texture. Each piece is hand-selected, carefully monitored, and trimmed before sale, so you receive beef that delivers a deep, rich umami character and an unrivalled eating experience.
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