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Australia T-bone beef butcher
Cut right to the junction of flavour. If you’ve never had a premium T-bone steak, you’ve been missing out. When you buy a T-bone steak, you are taking part in one of the oldest culinary traditions on the planet - spectacular steak consumed right off the bone. With Grange Meat Co., you can order T-bone steak online and have it delivered right to your door!
Grange Meat Co. has built a reputation on quality, expertise, and family values. Our legacy to connect people with and families with premium meats lets you indulge in La Dolce Vita at home. We pride ourselves on stellar service, family-run farming and uncompromising quality.
WHY IS T-BONE STEAK SO GOOD?
Large in size and full of flavour, T-bone steaks cover meat from two of the best cuts of beef - the short loin and the tenderloin. What you get is a composite of the highest quality steak an animal is capable of producing. It’s why it fetches a high price at your local steakhouse.
The duality of T-bone presents two distinct flavours to savvy diners - the filet mignon and the porterhouse. The result is a beautiful combination of rich umami goodness, and wonderful tenderness.
Why buy from Grange Meat Co.
VISIT US IN STORE AT OUR T-BONE BUTCHER SHOP, OR ORDER T-BONE STEAKS ONLINE
The beauty of T-bone steak is in the eye of the beholder, quite literally. Our premium T-bone steaks need to be seen to be believed. You can do this by dropping into our butcher on Grange Road in Alphington. Perfectly positioned in Melbourne’s north - east, we are here to amaze you.
Our online T-bone steak butcher ordering system is ready to get quality meat to your home as soon as we can. We offer free delivery for online orders over $150. If you place an online order for T-bone steaks before 1PM, it will be there on the next business day.
HOW TO COOK T-BONE STEAK
T-bone steak can be cooked using any cooking method. However, we strongly recommend treating quality T-bone steaks with the reverence they deserve. A barbeque on high heat will do the trick to get your T-bone to medium rare in just a few minutes. Cast iron is also a good option for the interior cook.
Our dry-aged beef is matured in the purpose-built Grange Dry Ager, a state-of-the-art cabinet that can hold up to 1,000 kg of premium cuts. Inside, temperature, humidity, and airflow are carefully controlled to create the perfect environment for flavour and tenderness to develop.
Over several weeks, natural enzymes break down the muscle fibres, concentrating the beef’s flavour and creating its signature nutty aroma and buttery texture. Each piece is hand-selected, carefully monitored, and trimmed before sale, so you receive beef that delivers a deep, rich umami character and an unrivalled eating experience.
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