Grange Meat Co.

At Grange Meat Co., we believe that real cooking is about reducing waste. That includes beef bones, which are one of the most flavourful and versatile ingredients in any home cook’s arsenal.

Beef bones have been used for centuries in kitchens across the world to create rich stocks, nourishing broths, decadent marrow dishes, and hearty stews. Today, more home cooks are rediscovering just how valuable beef bones can be.

Whether you’re slow-cooking a broth, roasting marrow, or preparing a deep, rich sauce, beef bones offer enormous flavour and nutritional benefits. Here’s everything you need to know to make the most of them at home.

The different types of beef bones

Not all beef bones serve the same purpose. Understanding the types available can help you select the best ones for your cooking. You can find a full range of high-quality beef bones at Grange Meat Co. online or in-store.

Common types of beef bones include:

Marrow bones: Contain a soft, buttery interior that’s excellent for roasting or adding richness to stocks.
Knuckle bones: High in collagen, making them ideal for thick, nutrient-dense bone broth.
Shank bones: Contain both marrow and connective tissue — perfect for slow-cooking dishes and hearty stews.
Neck bones: Include both meat and bone, excellent for soups and braises where you want meat falling off the bone.

Best ways to use beef bones

The different types of beef bones

Common types of beef bones include:

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