.svg)
%201.svg)
Premium Duck Leg Butcher
We’d like the honour of introducing you to a new culinary landscape - Melbourne’s finest duck legs. Grange Meat Co. is the premier destination for duck legs in Melbourne, offering an extensive selection of premium duck leg cuts, helping your dishes reach new heights. Count on us for exceptional service and guidance, whether online or in-store.
Grange Meat Co. has built a reputation on quality, expertise, and family values. Our legacy to connect people with and families with premium meats lets you indulge in La Dolce Vita at home. We pride ourselves on stellar service, family-run farming and uncompromising quality.
Why are duck legs so good?
Duck legs are culinary gems, offering an indulgent dining experience. Their rich, succulent meat and distinctive flavour make them a great choice for everyday meals or special occasions. They’re also relatively inexpensive compared to other indulgent cuts of meat.
Duck legs offer the ideal palette for your newest creation. Whether you're a seasoned chef or a home cook, these cuts can be infused with various flavour profiles, creating memorable moments for your guests and family. They can be prepared in a variety of ways, including braising, roasting, slow cooking, and more.
Why buy from Grange Meat Co.
Visit us in-store at our duck leg butcher shop or order duck leg online
Visit our duck leg butcher shop on Grange Road in Alphington for the finest duck legs in Melbourne. Immerse yourself in a carefully curated selection of duck products, including succulent duck breasts, whole ducks, and more. Come and talk to our seasoned duck butchers about your next culinary vision.
Now, you can experience the same freshness and quality with our online duck legs ordering platform. Conveniently place your order and enjoy free delivery for duck leg orders over $150. Orders placed before 4am will be delivered on the same business day, ensuring a seamless and hassle-free experience. Orders after 4am are delivered the next business day.
How to cook duck legs
Duck legs' versatility allows for a myriad of cooking methods. Whether you're braising, roasting with aromatic herbs, slow-cooking, or experimenting with different techniques, the possibilities are endless.
We recommend searing your duck legs before proceeding with your cook. You can then achieve a tender, flavourful result by allowing the duck legs to slowly cook to perfection, which ensures a melt-in-the-mouth experience. Make sure your duck legs reach an internal temperature of 74 degrees Celsius before you rest and serve.
Our dry-aged beef is matured in the purpose-built Grange Dry Ager, a state-of-the-art cabinet that can hold up to 1,000 kg of premium cuts. Inside, temperature, humidity, and airflow are carefully controlled to create the perfect environment for flavour and tenderness to develop.
Over several weeks, natural enzymes break down the muscle fibres, concentrating the beef’s flavour and creating its signature nutty aroma and buttery texture. Each piece is hand-selected, carefully monitored, and trimmed before sale, so you receive beef that delivers a deep, rich umami character and an unrivalled eating experience.
