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Premium Chicken Maryland
Chicken Maryland transcends the boundaries of international cuisines, providing the perfect canvas for culinary creativity. Grange Meat Co. is your choice for a chicken maryland butcher, we offer a wide selection of premium chicken maryland cuts, ensuring your dishes reach new heights. Count on us for exceptional service and guidance as you explore our range.
Grange Meat Co. has built a reputation on quality, expertise, and family values. Our legacy to connect people with and families with premium meats lets you indulge in La Dolce Vita at home. We pride ourselves on stellar service, family-run farming and uncompromising quality.
Why is chicken maryland so good?
Chicken maryland stands out in any home meal or culinary masterpiece, delivering a truly indulgent dining experience. Its distinctive cut, with the drumstick and thigh attached, guarantees tender, flavourful meat. Whether it's a midweek family dinner or a special occasion, chicken maryland's versatility makes it a winning choice.
The beauty of chicken maryland comes from its adaptability. As a foundation for many iconic international meals, the accomplished chef or home cook can apply any flavour profile to the cut to bring their dishes to life. It can also be cooked in a variety of ways, including grilling, baking, barbequing, and slow cooking.
Why buy from Grange Meat Co.
Visit us in-store at our chicken maryland butcher shop or order chicken maryland online
Visit our physical retail store on Grange Road in Alphington for all your chicken maryland needs. Immerse yourself in a carefully curated selection of chicken products, featuring succulent chicken maryland, chicken breast, drumsticks, and more. Our shop invites you to explore the versatility of chicken maryland and discover delightful flavour combinations.
Experience the same freshness and quality of our in-store purchase through our online chicken maryland ordering platform. Place your order conveniently and enjoy free delivery for chicken maryland orders over $150. If you place an online chicken maryland order for delivery before 4am, it will be delivered on the same business day, ensuring a seamless and hassle-free experience. Orders after 4am are delivered the next business day.
How to cook chicken maryland
Chicken maryland's versatility allows for an array of cooking methods. Grill it to perfection, roast it with aromatic herbs, or savour it pan-seared or oven-baked. The possibilities are endless, allowing you to experiment with different flavours and techniques, creating memorable culinary experiences.
We always recommend developing a strong sear on the outside of the meat. This prevents the interior from overcooking, while sealing in flavour. Always test the internal temperature of your chicken maryland with a thermometer, ensuring that it meets a minimum of 74 degrees Celcius before resting and serving.
Our dry-aged beef is matured in the purpose-built Grange Dry Ager, a state-of-the-art cabinet that can hold up to 1,000 kg of premium cuts. Inside, temperature, humidity, and airflow are carefully controlled to create the perfect environment for flavour and tenderness to develop.
Over several weeks, natural enzymes break down the muscle fibres, concentrating the beef’s flavour and creating its signature nutty aroma and buttery texture. Each piece is hand-selected, carefully monitored, and trimmed before sale, so you receive beef that delivers a deep, rich umami character and an unrivalled eating experience.
